Pumpkin in oil EMILIA FOOD LOVE USA First produced nearly 1

First produced nearly 1

Aroma: Clean and fresh—ideal for dipping and drizzling

We pay extra for this additional testing

bake at 475 degrees for 5 minutes

it has been kept away from the kitchen for a long time

Pumpkin in oil EMILIA FOOD LOVE USA First produced nearly 1Description Nutrition Information Ingredients The Violina pumpkin (Butternut Squash) has a musical name because of the instrument that its shape recalls. As a matter of fact, its soft and sinuous shape makes us think of a violin, but not only that: it has always been a symbol of autumn, a romantic season full of poetry. Its scent is released as it is cut and recalls the image of golden avenues covered with fallen leaves, the thin rain that marks the